Appe Midi
Madho Chista · Malnad, Karnataka
Appe Midi
Description
Some flavours are irreplaceable. Appe Midi Pickle or Appe Midi Uppinakayi is Karnataka's most beloved pickle, made from tiny whole tender mangoes pickled in a robust blend of traditional spices. Grown along the riverbeds of the Western Ghats, these small baby mangoes are celebrated as the king of all pickling mangoes. What makes this pickle truly special is its bold, straightforward character pure mango tang, fiery spice, and a satisfying crunch that keeps you coming back for more.
What Makes It Special:
Pickled Whole — Small baby mangoes are pickled whole — skin, seed and all — giving a uniquely crunchy, tangy bite unlike any other mango pickle.
GI-Tagged Heritage — Appemidi has earned a Geographical Indication (GI) tag from among India's 1,500-odd mango varieties, recognising it as a true regional treasure.
Naturally Long-Lasting — This pickle lasts up to five to six years without any artificial preservatives. It only deepens in flavour as it ages.
Time-Honoured Recipe — Made using age-old Malnad methods with no shortcuts, no artificial flavours, and no colours.
Shipping & delivery
We deliver across India. Orders are packed carefully to seal in freshness and shipped to your doorstep. Delivery options and charges are shown at checkout.
Storage
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and close the lid tightly after use.
Why Madho Chista
Every product is made from natural ingredients using traditional Malnad methods, with purity and health as our top priorities — no chemical additives, no artificial mixtures.