Curd Chilli
Madho Chista · Malnad, Karnataka
Curd Chilli
Description
There are some things every South Indian kitchen simply cannot be without. Curd Chilli known as Mosaru Menasinakai or Sandige Menasu in Kannada is one of them. Fresh green chillies are soaked in curd and salt for several days so the tang and salt are fully absorbed, reducing the sharpness of the chilli. They are then slowly sun-dried until perfectly crispy a beloved condiment that has graced South Indian dining tables for generations.
What Makes It Special:
Just 3 Ingredients — Fresh green chillies, curd, and salt. No artificial flavours, no preservatives, nothing else.
Mildly Spicy — Plump, less-fiery green chillies are chosen so the tang takes centre stage over heat, making it enjoyable for the whole family.
Year-Round Pantry Staple — Made during summers and stored in an airtight container, these can be enjoyed throughout the year.
Two-Stage Craft — Cured in salted curd first, then slowly sun-dried — giving them their signature crunch and tangy depth.
Shipping & delivery
We deliver across India. Orders are packed carefully to seal in freshness and shipped to your doorstep. Delivery options and charges are shown at checkout.
Storage
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and close the lid tightly after use.
Why Madho Chista
Every product is made from natural ingredients using traditional Malnad methods, with purity and health as our top priorities — no chemical additives, no artificial mixtures.