Sambar Pudi (Sambar Powder)

If rasam is the soul of a South Indian meal, sambar is its heart. Sambar Pudi known as Huli Pudi in Karnataka is the essential spice blend that gives every bowl of sambar its warmth, body, and unforgettable aroma. Each spice and lentil is individually roasted on a low flame until perfectly fragrant, then ground together into a rich, earthy powder using a traditional Karnataka household recipe. The result is a blend that turns a simple dal and vegetable broth into a deeply satisfying, layered dish in minutes. 

Whether you are making a classic tomato sambar, a mixed vegetable huli, or a quick sambar for idli and dosa this one powder does it all.

What Makes It Special:

Individually Roasted Spices — Every ingredient is roasted separately on a slow flame to bring out its full flavour before being ground together — the step that separates a truly great sambar pudi from an ordinary one.

Karnataka Style — Made in the traditional Malnad and Udupi household style, distinct from Tamil or other regional versions, with a flavour profile that is bold, aromatic, and deeply satisfying.

Endlessly Versatile — Made for sambar but equally at home in bisibelebath, gojju, and vegetable curries. A true all-purpose kitchen staple.

Pure and Preservative-Free — Only whole spices and lentils, roasted and ground fresh. No artificial flavours, no added colours, no preservatives.